David Sley

A few down days in Ohio, have led to confectionery experimentation.

You’ll need:
- Vat of scalding hot oil (around 375°F)
- Chilled cookie dough balls slightly smaller than golf balls
- Pancake batter

Then you:
- Dip the cookie dough balls in the pancake batter
- Drop them into the vat of oil (WATCH YOUR FINGERS!!!)
- Remove with a slotted spoon after 20 seconds or so. Roll them on to a tray lined with paper towels

Enjoy this delectable confection, as you watch your spare tire grow exponentially.

http://www.epicurious.com/recipes/food/views/Whole-Wheat-Smore-Cookies-241363

Jasmin and I baked these on Wednesday night.  They tasted too healthy to justify all the butter and sugar.  If I’m going to eat a 400 calorie cookie, I don’t want it to taste like a charred HealthyChoice SnakPak.