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	<title>The Commentary &#187; Recipe</title>
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		<title>Shout out to Man House.</title>
		<link>http://www.stormsley.com/commentary/2010/04/shout-out-to-man-house/</link>
		<comments>http://www.stormsley.com/commentary/2010/04/shout-out-to-man-house/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 00:11:42 +0000</pubDate>
		<dc:creator>David Sley</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.stormsley.com/commentary/?p=550</guid>
		<description><![CDATA[
Missing old and dear roommates.  And an ode to man hood, in all it&#8217;s blubbering glory.
Here&#8217;s to resurrecting a classic.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://stormsley.com/commentary/wp-content/uploads/2010/04/man_shake.jpg" rel="lightbox[550]"><img class="size-large wp-image-551 alignnone" src="http://stormsley.com/commentary/wp-content/uploads/2010/04/man_shake-359x480.jpg" alt="" width="359" height="480" /></a></p>
<p>Missing old and dear roommates.  And an ode to man hood, in all it&#8217;s blubbering glory.</p>
<p>Here&#8217;s to resurrecting a classic.</p>
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		<title>Deep-Fried Cookies.</title>
		<link>http://www.stormsley.com/commentary/2010/01/deep-fried-cookies/</link>
		<comments>http://www.stormsley.com/commentary/2010/01/deep-fried-cookies/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 07:07:07 +0000</pubDate>
		<dc:creator>David Sley</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.stormsley.com/commentary/?p=372</guid>
		<description><![CDATA[A few down days in Ohio, have led to confectionery experimentation.

You&#8217;ll need:
- Vat of scalding hot oil (around 375°F)
- Chilled cookie dough balls slightly smaller &#8230;]]></description>
			<content:encoded><![CDATA[<p><strong>A few down days in Ohio, have led to confectionery experimentation.</strong></p>
<p><img class="alignleft size-large wp-image-373" title="deep fried cookie dough" src="http://stormsley.com/commentary/wp-content/uploads/2010/01/P1030647-640x427.jpg" alt="deep fried cookie dough" width="640" height="427" /></p>
<p>You&#8217;ll need:<br />
- Vat of scalding hot oil (around 375°F)<br />
- Chilled cookie dough balls slightly smaller than golf balls<br />
- Pancake batter</p>
<p>Then you:<br />
- Dip the cookie dough balls in the pancake batter<br />
- Drop them into the vat of oil (WATCH YOUR FINGERS!!!)<br />
- Remove with a slotted spoon after 20 seconds or so. Roll them on to a tray lined with paper towels</p>
<p>Enjoy this delectable confection, as you watch your spare tire grow exponentially.</p>
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		<title>Whole Wheat S&#8217;more Cookies.</title>
		<link>http://www.stormsley.com/commentary/2009/04/whole-wheat-smore-cookies/</link>
		<comments>http://www.stormsley.com/commentary/2009/04/whole-wheat-smore-cookies/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 23:24:57 +0000</pubDate>
		<dc:creator>David Sley</dc:creator>
				<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[http://www.epicurious.com/recipes/food/views/Whole-Wheat-Smore-Cookies-241363
Jasmin and I baked these on Wednesday night.  They tasted too healthy to justify all the butter and sugar.  If I&#8217;m going to eat a &#8230;]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.epicurious.com/recipes/food/views/Whole-Wheat-Smore-Cookies-241363" target="_blank">http://www.epicurious.com/recipes/food/views/Whole-Wheat-Smore-Cookies-241363</a></p>
<p>Jasmin and I baked these on Wednesday night.  They tasted too healthy to justify all the butter and sugar.  If I&#8217;m going to eat a 400 calorie cookie, I don&#8217;t want it to taste like a charred HealthyChoice SnakPak.</p>
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